INGREDIENTS
2
14- or 15-ounce cans Cannellini beans
1
Garlic clove
1/2
Onion
2
large heads Radicchio
2
Red onions
1/2 cup
Chicken stock, homemade
4 tbsp
Balsamic vinegar
1
Squeeze Lemon juice
2
Salt and freshly ground black pepper
9 tbsp
Olive oil, extra-virgin