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Favoreats

Favoreats LLC

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White Bean Puree

Diana Henry
  • 25 minutes
  • Serves 6

INGREDIENTS

2

14- or 15-ounce cans Cannellini beans

1

Garlic clove

1/2

Onion

2

large heads Radicchio

2

Red onions

1/2 cup

Chicken stock, homemade

4 tbsp

Balsamic vinegar

1

Squeeze Lemon juice

2

Salt and freshly ground black pepper

9 tbsp

Olive oil, extra-virgin