INGREDIENTS
1 cup
Beet puree
1/4 cup
Maple syrup, pure
1/4 cup
Arrowroot flour
1 tbsp
Baking powder
1/4 tsp
Cardamom, ground
1 tsp
Coconut sugar
1/2 cup
Dark chocolate
3/4 cup
Oat flour
1/4 tsp
Sea salt, fine
1 cup
Sorghum flour
1 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
1/3 cup
Pistachios