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Beet Dark Chocolate Scones w/ Pistachio Crumble (Vegan + GF)

Sophie Bourdon
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Beet puree

1/4 cup

Maple syrup, pure

1/4 cup

Arrowroot flour

1 tbsp

Baking powder

1/4 tsp

Cardamom, ground

1 tsp

Coconut sugar

1/2 cup

Dark chocolate

3/4 cup

Oat flour

1/4 tsp

Sea salt, fine

1 cup

Sorghum flour

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

1/3 cup

Pistachios