INGREDIENTS
1
chocolate mold or if you don't mind large chocolates a silicone ice cube tray would work.
100 g
| 1/2 cup coconut sugar
2 tbsp
water
2 tbsp
tahini
2 tbsp
coconut oil ((refined or unrefined is fine))
1/4 tsp
fine salt
1/2 tsp
vanilla extract
300 g
| 2 cups vegan dark chocolate