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Vegan Chocolate Caramels

Melanie McDonald
  • 30 minutes
  • Serves 35

INGREDIENTS

1

chocolate mold or if you don't mind large chocolates a silicone ice cube tray would work.

100 g

| 1/2 cup coconut sugar

2 tbsp

water

2 tbsp

tahini

2 tbsp

coconut oil ((refined or unrefined is fine))

1/4 tsp

fine salt

1/2 tsp

vanilla extract

300 g

| 2 cups vegan dark chocolate