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Broccoli Salad with Dijon Vinaigrette

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

The salad

6 cups

small broccoli florets

1/4 cup

tart cherries

1/4 cup

grated Parmesan cheese

3 tbsp

slivered almonds, toasted

The dressing

3 tbsp

white wine vinegar

1

 tbsp. minced shallots

3 tsp

Dijon mustard

1 1/2 tsp

agave nectar or honey

1/2 tsp

kosher salt, or more to taste

1/2 tsp

ground pepper

3 tbsp

extra virgin olive oil