Vegan Pasta Caprese

INGREDIENTS

12 oz

spaghetti ((GF if preferred))

2 tbsp

olive oil (, extra virgin)

1/4 tsp

crushed red pepper flakes ((optional))

3 cloves

garlic (, minced)

2 pints

cherry tomatoes (, halved (about 3.5-4 cups))

1 tsp

Himalayan salt (, more to taste (or preferred salt))

Fresh cracked pepper (, to taste)

1/2 cup

+ 2 tablespoons vegetable broth (, low sodium (*see note))

2 tbsp

lemon juice (, fresh)

1 cup

basil (, chopped (tight packed))

8 oz

homemade vegan mozzarella (, cut into 1/2-inch pieces (or store-bought) *see note)

1/4 cup

vegan parmesan (, for topping (optional))