Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)

INGREDIENTS

2 cloves

Garlic

1/2 tbsp

Ginger, fresh root

1 tbsp

Green onion

4 oz

Leafy vegetables, green

Long red chili peppers, dry

Shiitake mushrooms, dry

1/2

cut into cubes 8 oz firm or extra firm tofu, firm or extra firm

2 1/2 cups

Vegetable broth, hot

3 tsp

Gluten free soy sauce

2 tbsp

Shiitake mushroom chili sauce

6 oz

Barilla gluten-free spaghetti

1 tsp

Chili oil

1/8 tsp

Salt

2 tsp

Shichuan peppercorns

1/4 tsp

Sugar

5 tsp

Oil

1 tsp

Sesame oil

(optional) 2 teaspoons apple cider vinegar