INGREDIENTS
1/4 cup
old fashion Quaker® Oats (or certified GF oats if GF)
1 tbsp
chia seeds
1 1/2 cups
water
1
scoop scoop vanilla protein powder (I used a vegan protein)
1 tsp
cinnamon
2 tbsp
shredded carrots
1 tbsp
unsweetened shredded coconut
1 tbsp
organic raisins
1/2 tbsp
chopped pecans
1 tbsp
coconut butter
1/4 tsp
maple syrup.