INGREDIENTS
75 milliliters
Coconut milk, full fat
1 tsp
Lemon or lime juice
180 g
All-purpose flour
1/2 tsp
Baking powder
1/3 tsp
Baking soda
1 1/2 tsp
Cinnamon
100 g
Raw cane sugar, brown
75 milliliters
Olive oil
1/2 cup
Walnuts
1½ cups of mashed up, overripe bananas / 3 medium-large bananas