INGREDIENTS
1 15 ounce can
black beans (rinsed and drained)
1 tbsp
white vinegar
1/2 cup
canned pumpkin puree
3 tbsp
coconut oil (melted and cooled)
1 tsp
vanilla extract
1/3 cup
maple syrup (room temperature)
1/2 cup
old fashioned oats
1 tsp
baking soda
1/2 cup
cocoa powder
1/4 tsp
salt
2/3 cup
vegan dark chocolate chips (+ handful more for topping)