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Asian Flank Steak

Keeping Up Cookbook
  • 35 minutes
  • Serves 6

INGREDIENTS

1/3 cup

soy sauce

1/4 cup

honey

1 clove

garlic, minced

1 1-inch piece

fresh ginger, sliced

3 green onions

chopped

2 tsps

sesame oil

1s

beef flank

2 people Recommend This Recipe