INGREDIENTS
2
Avocados, ripe
2 cups
Cabbage, purple
2 cups
Cauliflower
1 pint
Cherry tomatoes
1/2 cup
Cilantro, lightly packed
1
Cucumber, small
1 clove
Garlic
1
Jalapeno, small
1
Red onion, small
6 oz
Romaine lettuce
1/2 tsp
Dijon mustard
1 tbsp
Honey or maple syrup
1/2 cup
Lime juice
1 tbsp
Tahini
5 oz
Baby spring mix
1/2 tsp
Chili powder
1 pinch
Red pepper flakes
1 pinch
Salt
1/4 tsp
Sea salt, fine
1/2 tsp
Olive oil
1/2 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
2/3 cup
Pepitas
2/3 cup
Feta cheese