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Mexican Green Salad with Jalapeño-Cilantro Dressing

Cookie and Kate
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Avocados, ripe

2 cups

Cabbage, purple

2 cups

Cauliflower

1 pint

Cherry tomatoes

1/2 cup

Cilantro, lightly packed

1

Cucumber, small

1 clove

Garlic

1

Jalapeno, small

1

Red onion, small

6 oz

Romaine lettuce

1/2 tsp

Dijon mustard

1 tbsp

Honey or maple syrup

1/2 cup

Lime juice

1 tbsp

Tahini

5 oz

Baby spring mix

1/2 tsp

Chili powder

1 pinch

Red pepper flakes

1 pinch

Salt

1/4 tsp

Sea salt, fine

1/2 tsp

Olive oil

1/2 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

2/3 cup

Pepitas

2/3 cup

Feta cheese