INGREDIENTS
5
Beets, medium
1 15 ounce can
Cannellini beans
1/4 cup
Flat-leaf parsley, leaves
2 cloves
Garlic
2
stalks Garlic, green
2
Garlic cloves, large
1/2
Lemon
1/3 cup
Tomato paste
1 cup
Wild rice, mixed
1
water-packed jar 12 oz roasted red peppers from, roasted
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Chili powder
1/2 tsp
Kosher salt
1 3/4 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
6 1/2 tsp
Olive oil
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 cup
Almonds, raw
3 cups
Water