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Portuguese Custard Tarts (Queijadas de Nata)

Nelson Cardoso
  • 70 minutes
  • Serves 16

INGREDIENTS

1

Lemon, zest

6

Egg yolks

35 g

All-purpose flour

250 g

All-purpose flour plus more

2 pinches

Salt

2 sticks

cinnamon

270 g

Sugar

1/2 cup

Butter, unsalted

11/16 cup

Water

1 1/2 cups minus 1 tbsp cream (10% or half and half)