INGREDIENTS
1 cup
Cranberries, organic dried
3/4 cup
Almond milk, homemade
2
Flax eggs
4 tsp
Baking powder
1/2 tsp
Himalayan pink salt
3/4 cup
Sweetener, organic unrefined granular
1/4 cup
Coconut oil, organic
7
drops Essential oil, Wild Orange
2 cups
Bob's 1-to-1 baking flour