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Spring Pea Crostini with Feta and Dill

Well Plated by Erin
  • 20 minutes
  • Serves 12

INGREDIENTS

12

baguette slices

1 cup

fresh or frozen peas

1 tbsp

olive oil

1 tbsp

freshly squeezed lemon juice

1/4 tsp

kosher salt

1/4 tsp

red pepper flakes

2 tbsp

finely chopped fresh dill

1/3 cup

crumbled feta cheese