INGREDIENTS
1/4 cup
Peanuts
3/4 cup
Zucchini
3/4 cup
Almond milk
3 tbsp
Peanut butter
2 tsp
Baking powder
1/2 cup
Chocolate chips, vegan
1/2 cup
Cocoa powder
1/2 cup
Coconut sugar or brown sugar
1 cup
Whole wheat flour
2 tbsp
Coconut oil
1 tbsp
Flax seeds, ground
2 tbsp
Water