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Vegan Eggnog Cheesecake

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1 12.3 ounce package

Silken tofu, extra firm light

2 tbsp

Lemon juice

3 tbsp

Cornstarch

1/2 tsp

Nutmeg, freshly ground packed

3/4 cup

Sugar

1/2 tsp

Vanilla

1

Graham cracker or oatmeal cookie crust, prepared

1 8 ounce package

Tofutti better than cream cheese

2 1/2 tbsp

Brandy or rum

1/2 cup

Eggnog see note, vegan