INGREDIENTS
1 12.3 ounce package
Silken tofu, extra firm light
2 tbsp
Lemon juice
3 tbsp
Cornstarch
1/2 tsp
Nutmeg, freshly ground packed
3/4 cup
Sugar
1/2 tsp
Vanilla
1
Graham cracker or oatmeal cookie crust, prepared
1 8 ounce package
Tofutti better than cream cheese
2 1/2 tbsp
Brandy or rum
1/2 cup
Eggnog see note, vegan