INGREDIENTS
1
Avocado, slices
1 1/2 cups
Black beans, cooked
1/4 tsp
Chipotle
1
Cilantro, leaves
1
ear Corn
1 tsp
Garlic powder
1
Green onion tops
1
Jalapeno pepper rings
3
Limes (about 3 tbs), Juice from
1/2 tsp
Onion powder
2
Portobello mushroom caps, cut into 1/2" thick slices
2
Red bell peppers
1
Serrano pepper
2 cups
Spinach greens
1
Lime juice, fresh
1 cup
Quinoa, dried
1 tbsp
Arrowroot
2 1/2 tsp
Chili powder
1 tsp
Coconut palm sugar
1 tsp
Paprika
1
Red pepper flakes
1/2 tsp
Salt
1/2 tsp
Salt-free seasoning blend
1 tsp
Olive oil
1
Chia seeds
1/2 tsp
Cumin
1
Sour cream/greek yogurt (non-dairy or dairy
1
Large (or 2 small) onions, sliced