INGREDIENTS
1
egg white
2/3 cup
low-fat plain Greek yogurt, divided
Zest from 1 lemon plus 2 teaspoons lemon juice, divided
1/2 tsp
salt, dived
Generous pinch celery seed
2
slices sourdough bread, crusts removed (3.5 ounces)
1 lb
cooked* boneless, skinless salmon, preferably sustainably sourced
1
shallot, minced
2 tbsp
chopped capers
3 tsp
organic canola oil or avocado oil, divided
3 tbsp
mayonnaise
2 tsp
chopped dill
2 tsp
relish
1 tsp
whole grain or Dijon mustard
1/4 tsp
ground pepper