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Favoreats

Favoreats LLC

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lemon caper salmon cakes

Katie Webster
  • 30 minutes
  • Serves 4

INGREDIENTS

1

egg white

2/3 cup

low-fat plain Greek yogurt, divided

Zest from 1 lemon plus 2 teaspoons lemon juice, divided

1/2 tsp

salt, dived

Generous pinch celery seed

2

slices sourdough bread, crusts removed (3.5 ounces)

1 lb

cooked* boneless, skinless salmon, preferably sustainably sourced

1

shallot, minced

2 tbsp

chopped capers

3 tsp

organic canola oil or avocado oil, divided

3 tbsp

mayonnaise

2 tsp

chopped dill

2 tsp

relish

1 tsp

whole grain or Dijon mustard

1/4 tsp

ground pepper