Vegan Souffle Omelette with Asparagus, Spinach & ‘Cheese’

asparagus spears

mls | 1 cup aquafaba (, liquid from canned chickpeas)

| 1 cup garbanzo bean flour

large handfuls of fresh spinach

chilli flakes (, feel free to add more if you want an extra kick)

salt & pepper

your choice of oil for sautéing & frying

Cashew Cheese