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Gingerbread Pancakes with Warm Pear Sauce

Kelly Roenicke
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ginger

4

Pears

1 11/16 cups

Non dairy milk

1/4 cup

Molasses

2 tbsp

Vegan buttery spread

1 1/2 tbsp

Baking powder

2 tsp

Cinnamon

1 pinch

Cloves, ground

1 cup

Powdered sugar

1 1/2 cups

Spelt flour

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract

1/3 cup

Canola oil, organic