INGREDIENTS
1/2 tsp
Ginger
4
Pears
1 11/16 cups
Non dairy milk
1/4 cup
Molasses
2 tbsp
Vegan buttery spread
1 1/2 tbsp
Baking powder
2 tsp
Cinnamon
1 pinch
Cloves, ground
1 cup
Powdered sugar
1 1/2 cups
Spelt flour
1/3 cup
Sugar
1 1/2 tsp
Vanilla extract
1/3 cup
Canola oil, organic