INGREDIENTS
1 1/3 cups
whole wheat pastry flour
1 cup
organic brown sugar, packed
1/4 cup
naturally unsweetened cocoa
1 tsp
baking soda
1/8 tsp
salt
1 cup
water
1/3 cup
coconut oil, melted
1 tsp
white vinegar
3/4 tsp
vanilla
1/2 cup
zucchini, finely grated
1/2 cup
vegan carob chips, divided (optional)
2 cups
organic confectioner's sugar
1 stick
vegan butter, room temperature
1 tsp
vanilla
1 tsp
unsweetened almond milk
1
organic beet, large