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Blueberry-Thyme Pie Bars with Almonds

Floating Kitchen
  • 60 minutes
  • Serves 9

INGREDIENTS

4 cups

Blueberries, fresh

1

Lemon, Zest from

1

Lemon, Juice from

2 tbsp

Thyme, fresh leaves

1

Egg

2 cups

All-purpose flour

1 tsp

Almond extract

1 cup

Almond flour

1 tsp

Baking powder

1 tbsp

Corn starch

1/4 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1/3 cup

Almonds

1 cup

Butter, unsalted