INGREDIENTS
4 cups
Blueberries, fresh
1
Lemon, Zest from
1
Lemon, Juice from
2 tbsp
Thyme, fresh leaves
1
Egg
2 cups
All-purpose flour
1 tsp
Almond extract
1 cup
Almond flour
1 tsp
Baking powder
1 tbsp
Corn starch
1/4 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1/3 cup
Almonds
1 cup
Butter, unsalted