Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Earth Balance Coconut Spread (or margarine if the coconut spread is not available)
2 cups
sugar
2 cups
coconut milk (1 can)
1 tbsp
apple cider vinegar
1 tsp
vanilla extract
1 tsp
coconut flavoring
3 cups
flour * (I used 1 cup brown rice flour, 1 cup white rice flour, 1/2 cup coconut flour, and 1/2 cup tapioca starch)
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 cup
raw cashews (pre-soaked in water for 1 - 2 hours, and then rinsed and drained)
1/4 cup
water
1/4 cup
agave nectar
1 tbsp
earth balance margarine
1 cup
frozen (or fresh) raspberries
3 cups
powdered sugar
1/3 cup
Earth Balance Coconut Spread
1 tsp
coconut flavoring
1/4 cup
soymilk
Topping: ½ cup flaked coconut
Coloring. I used the tiniest bit of beet juice to give the icing a pink color. You could also add the juice from one or two raspberries to give it a pink hue.