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Vegan BBQ Veggie Pizza

Ginny McMeans
  • 50 minutes
  • Serves 8

INGREDIENTS

2/3 cup

ketchup

1/4 cup

light brown sugar (packed)

1/4 cup

apple cider vinegar

1/4 tsp

ground black pepper

1 1/4 tsp

smoked paprika

1 tsp

cumin

1/4 cup

onion (white, sliced)

1/4 cup

zucchini (julienned)

8 oz

baby portabella mushrooms (sliced and sauteed)

1/4 cup

potato (grated and placed in ice water so it doesn't turn brown)

1 tsp

ginger root (freshly grated)

1/2 cup

cauliflower (cut into florettes and roasted)

You can click on the below pizza dough link to get the complete instructions but I wanted to add the ingredients so that the nutrition label would come out correctly.

1 1/2 cups

whole wheat pastry flour

2 cups

unbleached all purpose flour

1 1/4 cups

water

1/4 cup

warm water for the yeast

1

packet yeast

2 tbsp

extra virgin olive oil

1 1/2 tsp

sea salt