INGREDIENTS
2 1/2 cups
all-purpose flour
3/4 tsp
salt
1/2 tsp
instant yeast
2/3 cup
warm water
1 tbsp
olive oil
1 cup
canned chickpeas ((rinsed and drained))
1 tsp
lemon juice ((and more to sprinkle on top))
2
onions
2
inch -piece tempeh
1/4 tsp
liquid smoke
1 pinch
salt
1
avocado