Acadian Black Beans and Rice

INGREDIENTS

30 oz

black beans (2 - 15 ounce cans each, drained)

1 1/2 cups

brown rice

3 1/2 cups

vegetable broth (low sodium, for rice)

1 tbsp

extra virgin olive oil

1/2

yellow onion (chopped)

green bell pepper (chopped)

1 clove

garlic (finely chopped)

1/4 cup

tomatoes (diced)

1 tsp

parsley

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

thyme

1 tsp

oregano

1/2 tsp

cayenne pepper

1/4 tsp

black pepper

1 tsp

salt