INGREDIENTS
1 tbsp
salted butter
1 1/2 cups
chopped leek, white and pale green part only
1
tablepsoon all-purpose flour
3/4 cup
chicken stock reduced sodium chicken broth or reduced sodium chicken broth
1/4 cup
heavy cream
3 cups
cooked, shredded chicken breast
1 tbsp
chopped parsley
1/2 tsp
salt
1/2 tsp
freshly ground pepper
1 cup
frozen corn kernels, thawed
3 cups
leftover mashed potatoes