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Loveletter Cakeshop's Vegan Double Chocolate Cake

Brandon Baker
  • 55 minutes
  • Serves 2

INGREDIENTS

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cocoa powder

7 oz

Dark chocolate chips, dairy-free

3/4 tsp

Salt

1 1/4 cups

Sugar

6 tsp

Vanilla

1/2 cup

Vegetable oil

8 oz

Milk beverage, original

1 1/8 cups

Water