INGREDIENTS
1 tbsp
Lemon juice
1 tbsp
Cane sugar
1/2 cup
Cane sugar, brown
1/4 tsp
Cinnamon
4 tbsp
Corn starch
2 tbsp
Flour
1/2 tsp
Pumpkin spice
1 tsp
Vanilla extract
2
Pie crusts* (1 for the crust and 1 to cover the pie on top, see note), vegan
1 tbsp
Water