Favoreats
Favoreats LLC
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INGREDIENTS
1
small shallot (or one lobe of a large), peeled, cored and quartered
1/3 cup
extra-virgin olive oil
1/4 cup
cider vinegar
2
teaspooons Dijon mustard
2 tsp
honey
1/2 tsp
salt
1/4 tsp
freshly ground pepper