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Hazelnut Overnight French Toast Bake

Jenn S.
  • 45 minutes
  • Serves 4

INGREDIENTS

8

slices hard crusty baguette - about 1 inch thick ((day old baguette works best))

1/2 cup

non dairy milk ((I used soy))

1/2 cup

non dairy hazelnut creamer ((I used So Delicious) (or more non dairy milk))

1 tbsp

arrowroot powder

1 tsp

hazelnut extract

1/4 tsp

salt

1/4 cup

coconut sugar

1/2 cup

pure maple syrup

1 tsp

hazelnut extract

2 tsp

non dairy hazelnut creamer ((or non dairy milk))