INGREDIENTS
8
slices hard crusty baguette - about 1 inch thick ((day old baguette works best))
1/2 cup
non dairy milk ((I used soy))
1/2 cup
non dairy hazelnut creamer ((I used So Delicious) (or more non dairy milk))
1 tbsp
arrowroot powder
1 tsp
hazelnut extract
1/4 tsp
salt
1/4 cup
coconut sugar
1/2 cup
pure maple syrup
1 tsp
hazelnut extract
2 tsp
non dairy hazelnut creamer ((or non dairy milk))