INGREDIENTS
1/2 cup
raw, unsalted almonds
1 1/2 cups
pitted dates
Coarse kosher salt
1 tsp
pure vanilla extract, (divided)
3 tbsp
coconut oil, (melted)
3 tbsp
pure maple syrup
1/2 cup
all-purpose flour
1 tbsp
all-purpose flour
1 tbsp
vegan mini chocolate chips ((plus another tablespoon mini chocolate chips for topping, optional))