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Cream of Asparagus Soup

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

3

slices thick cut bacon (optional)

1 tbsp

extra virgin olive oil

1 cup

finely chopped leeks (white and light green parts); or swap yellow onion or shallot

2

medium Yukon gold potatoes, peeled and cut into 1/2-inch dice (about 10 ounces)

2 cloves

garlic, minced

3 cups

low-sodium vegetable or chicken broth

2 lb

asparagus, trimmed and cut into 1-inch pieces

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 cup

2% Greek yogurt, plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy)