INGREDIENTS
3
slices thick cut bacon (optional)
1 tbsp
extra virgin olive oil
1 cup
finely chopped leeks (white and light green parts); or swap yellow onion or shallot
2
medium Yukon gold potatoes, peeled and cut into 1/2-inch dice (about 10 ounces)
2 cloves
garlic, minced
3 cups
low-sodium vegetable or chicken broth
2 lb
asparagus, trimmed and cut into 1-inch pieces
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 cup
2% Greek yogurt, plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy)