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Vegan Risotto with Asparagus and Mushrooms

Sina
  • 35 minutes
  • Serves 3

INGREDIENTS

10

Cherry tomatoes, halves

2 cloves

Garlic

8 oz

Green asparagus

4 cups

Mushrooms

1

Onion, small

1 tbsp

Parsley

1 3/4 cups

Asparagus broth

1 1/2 cups

Vegetable broth

1 tsp

White miso paste

1 cup

Risotto rice

1

Black pepper

2 tbsp

Nutritional yeast

1

Salt

1/2 tbsp

Olive oil

2 tbsp

Soy cuisine/ vegan cream

3/4 cup

White wine