INGREDIENTS
2 tbsp
ground flaxseeds
3/4 cup
unsweetened non-dairy milk of choice
1 1/3 cups
whole wheat pastry flour (could sub all purpose)
2 tsp
baking powder
1 tbsp
matcha powder
1 tsp
lemon zest
1 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
salt
1/2 cup
vegan margarine at room temperature
1/2 cup
sugar
2 tsp
vanilla extract
1/2 cup
chopped pistachios