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Blueberry Lemon Quinoa Muffins

Alissa
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

quinoa

1 cup

water

Juice of one lemon (about 3 tbsp.)

2 cups

spelt flour (or sub all-purpose)

1 1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

raw sugar

2 tsp

lemon zest

3/4 cup

plain vegan yogurt (I used WholeSoy)

1 tsp

vanilla extract

3/4 cup

unflavored soy or almond milk

1/4 cup

coconut oil (melted)

1 1/2 cups

fresh blueberries