INGREDIENTS
9
Hannaford lasagna noodles or oven ready lasagna noodles
1 tbsp
extra-virgin olive oil
2
large sweet onions, sliced
3/4 tsp
salt
2 6 ounce packages
Hannaford Portabella Mushroom caps, halved and sliced (gills removed if desired)
2 tbsp
chopped Natures Place Fresh mixed herbs (Poultry Blend)
1
large egg
1 16 ounce container
Hannaford part-skim ricotta cheese
1/2 tsp
ground pepper
1
jar Hannaford Pasta Sauce
2 cups
(8- ounces) Nature’s Place shredded Mozzarella
3 tbsp
shredded Taste of Inspiration Parmesan cheese