INGREDIENTS
1/2
Avocado, ripe
1/2 cup
Corn, fresh or frozen
1/4 tsp
Onion powder
1/4
Purple onion
1/2 cup
Tomatoes
1 tbsp
Tahini, natural
1 pinch
Black pepper
1/8 tsp
Cayenne, powder
1/4 tsp
Chili powder
1/8 tsp
Apple cider vinegar
1 1/2 tbsp
Water to thin it out
1/2 cup
Chickpeas or garbanzo beans (drained and rinsed if canned, pre-cooked if using dry beans- you can sub any other bean you like)