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Gluten-Free Cinnamon Coffee Chocolate Chip Muffins

The Vegan 8
  • 30 minutes
  • Serves 8

INGREDIENTS

1

oat flour (68 g

1

+ 2 tablespoons dairy-free semi-sweet chocolate chips (85 g, dairy-free

1

tapioca starch/flour (30 g

1 1/4 cups

Almond flour

2 tsp

Baking powder

1 1/3 tbsp

Cinnamon, quality strong

1/2 cup

Coconut sugar

1/2 tsp

Sea salt, fine