INGREDIENTS
1
oat flour (68 g
1
+ 2 tablespoons dairy-free semi-sweet chocolate chips (85 g, dairy-free
1
tapioca starch/flour (30 g
1 1/4 cups
Almond flour
2 tsp
Baking powder
1 1/3 tbsp
Cinnamon, quality strong
1/2 cup
Coconut sugar
1/2 tsp
Sea salt, fine