INGREDIENTS
1 tbsp
Cacao nibs
1 tbsp
Peanuts, roasted
12 oz
Silken bean curd
10 tbsp
Soymilk
1 tbsp
Egg replacer
17 tbsp
Peanut butter, natural smooth or chunky
1 tsp
Stevia liquid
1 tbsp
Cocoa powder, unsweetened
12 oz
Semi-sweet chocolate
1/2 cup
Semi-sweet chocolate chips, vegan
1 tsp
Vanilla extract
5 oz
Chocolate wafer cookies
5 oz
Pb2 thins
1/4 cup
Pb2 powder