INGREDIENTS
1/3 cup
creamy peanut butter
1 tbsp
sesame oil
1 tbsp
freshly squeezed lime juice
2 cloves
garlic, minced
1 tbsp
minced fresh ginger
1 tbsp
low-sodium soy sauce
2 tsp
honey
5
–6 tablespoons water
1/2 tsp
red pepper flakes, plus additional to taste
2 cups
cooked shredded chicken (about 8 ounces; if your chicken is not yet cooked, try this easy method for how to cook shredded chicken)
1 tbsp
extra-virgin olive oil
3 cups
chopped broccoli florets (about 1 small head or 8 ounces)
2
large red bell peppers, cut into thin slices
2
medium carrots, peeled and cut into thin, 1/8-inch coins
1
small bunch green onions, chopped, with white and green parts divided
1 cup
shelled edamame (I use frozen and thawed)
2 cloves
garlic, minced
1 tbsp
minced fresh ginger
1 tbsp
low-sodium soy sauce
Cooked brown rice, quinoa, soba noodles, or brown rice noodles
For topping: chopped fresh cilantro, chopped peanuts, toasted sesame seeds, additional green onions, additional red pepper flakes