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Healthy Carrot Cake Muffins Recipe

Jillian - a Food, Folks and Fun original!
  • 35 minutes
  • Serves

INGREDIENTS

2 1/4 cups

whole wheat pastry flour

1/4 cup

cornstarch

2 tsp

baking powder

1 tsp

baking soda

4 tsp

pumpkin pie spice

1/2 tsp

salt

2

large eggs

1/3 cup

+ 2 Tablespoons raw brown sugar (turbinado sugar), divided

1/3 cup

canola oil

1 1/3 cups

buttermilk

2 tsp

pure vanilla extract

1 1/2 cups

peeled and grated carrots (grated on small holes of box grater)

1/2 cup

golden raisins

2/3 cup

chopped pecans