INGREDIENTS
2 1/4 cups
whole wheat pastry flour
1/4 cup
cornstarch
2 tsp
baking powder
1 tsp
baking soda
4 tsp
pumpkin pie spice
1/2 tsp
salt
2
large eggs
1/3 cup
+ 2 Tablespoons raw brown sugar (turbinado sugar), divided
1/3 cup
canola oil
1 1/3 cups
buttermilk
2 tsp
pure vanilla extract
1 1/2 cups
peeled and grated carrots (grated on small holes of box grater)
1/2 cup
golden raisins
2/3 cup
chopped pecans