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Vegan Tofu Pad Thai (GF)

Rhian Williams
  • 30 minutes
  • Serves 2

INGREDIENTS

1 handful

Basil, fresh

1

Carrot

1 pinch

Cayenne chilli pepper

1 handful

Coriander, fresh

1

Courgette

1

cm Ginger

1/2

Lime, Juice of

1

Onion

1

Peanuts, Roasted

200 g

Tofu, firm

1

Lime juice

1 tbsp

Maple syrup

2 tbsp

Peanut butter, smooth

3 tbsp

Tamari

2

portions Thai-style rice noodles

1

Red pepper

2 tbsp

Oil