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Spicy Vegan Sichuan Noodles

Caroline Phelps
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

5 oz

Button mushrooms

2 cups

Celery

2 tbsp

Ginger

1 tbsp

Chikiang or balsamic vinegar

2 tbsp

Soy sauce

6 oz

Rice noodles

2 tbsp

Gochujang

1 tbsp

Vegetable oil