INGREDIENTS
10
Bell peppers
1/2 tsp
Chilli flakes, hot
2
Garlic cloves, large
1/4 cup
Mint, fresh
1/4 cup
Parsley, fresh
1/4 cup
Raisins
1
Red onion, small
2 1/2 cups
Tomato
1 tbsp
Tomato paste
20
Kalamata olives
200 g
Grain rice, white medium
1
Amount of freshly ground pepper, generous
1
heaped tsp Salt
1
Salt & pepper
1 tsp
Sugar
1/2 cup
Olive oil, extra virgin
1/4 cup
Pine nuts
1/2 cup
Water