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Yemista – Greek stuffed peppers (vegan)

Lazy Cat Kitchen
  • 120 minutes
  • Serves 10

INGREDIENTS

10

Bell peppers

1/2 tsp

Chilli flakes, hot

2

Garlic cloves, large

1/4 cup

Mint, fresh

1/4 cup

Parsley, fresh

1/4 cup

Raisins

1

Red onion, small

2 1/2 cups

Tomato

1 tbsp

Tomato paste

20

Kalamata olives

200 g

Grain rice, white medium

1

Amount of freshly ground pepper, generous

1

heaped tsp Salt

1

Salt & pepper

1 tsp

Sugar

1/2 cup

Olive oil, extra virgin

1/4 cup

Pine nuts

1/2 cup

Water