Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
300 g
Carrots
2 cups
Chickpeas, cooked
1/2 tsp
Chilli, hot powder
1
Garlic clove, large
5 tbsp
Lemon juice
1/3 cup
Tahini
1/4 cup
Quinoa, dry
1 1/2 tsp
Salt, coarse smoked
1 1/4 tsp
Sea salt, fine
1/2 cup
Wholewheat flour or chickpea flour
2 tsp
Olive oil
2 tsp
Cumin, ground
1/2 cup
Fridge-cold aquafaba* or water