INGREDIENTS
2
Avocados, ripe
1 .66 ounce container
Basil
10 oz
Cherry tomatoes
3
ears Corn
1 clove
Garlic
10 oz
Golden cherry tomatoes
1
Zucchini, large
1
Pepper, orange
1/2 tsp
Pepper, ground
16 oz
Red peppers, roasted
1 tsp
Salt
1/2 tsp
Sugar
1/4 cup
Apple cider vinegar
1/4 cup
Olive oil