INGREDIENTS
1/2
heaping cup Banana
1 cup
Zucchini
2
Flax eggs
1/2 tbsp
Lemon juice
1/2 tbsp
Unsulfured molasses
2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/2 cup
Coconut sugar
3/4 cup
For sprinkling on top mini chocolate chips
1/2 tsp
Sea salt
1 1/2 cups
Spelt flour, light
2 tsp
Vanilla extract