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Aubergine with bulgur wheat and tahini

Lazy Cat Kitchen
  • 50 minutes
  • Serves 2

INGREDIENTS

2

Aubergines, medium

1 cup

Chickpeas, cooked

1/2 tsp

Chilli flakes

1 tsp

Coriander, ground

1

large handful Coriander or parsley, leaves

1

Garlic clove

1

Garlic clove, small

1

large handful Mint, leaves

3 tbsp

Preserved lemon, skin

2

Spring onions, small

1/4 cup

Sultanas

10

Kalamata olives, green

1/2

Lemon, juice only

1 tsp

Maple syrup

1 tbsp

Tahini

1 cup

Bulgur wheat

1/2 tsp

Paprika, sweet

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 handful

Almonds

1 tsp

Cumin, ground

seeds of ¼ pomegranate